Starters -- Main courses -- Desserts -- Mussels


Meat dishes

Chicken fillet

Flemish style stew


Steak ±250gr

Sirloin steak Black Angus 300gr

Filet pur white-blue 250gr

Spareribs with honey marinade

Mixed grill ±450gr

Chicken satay with peanut sauce

Lamb chops

Osso buco

Black Angus Cheeseburger

Black Angus Hamburger

Fish dishes

Giant grilled prawns with fresh garlic

Scampi in garlic butter

Scampi the Thai way
( Thai curry with apples)

Scampi Diabolo
Chef's fish stew with mashed potatoes

Salmon fillet baked on its skin
with warm vegetables and mashed potatoes

Mixed grill of fish
With warm vegetables and mashed potatoes


Pasta Veggie
( Spaghetti with fresh vegetables and tomato sauce )

Spaghetti Bolognese

Spaghetti Carbonara
( Spaghetti with egg yolk, bacon and parmesan )

Tagliatelle with shrimps 8 pieces
( Tagliatelle with light sauce and fresh vegetables )

Tagliatelle beef carpaccio

Oven dishes

Homemade lasagna with minced beef

Homemade vegetarian lasagna


Vegetarian salad

Salad with Scampi and baked apples 7pcs

Salad with crispy fried bacon and apple

Goat cheese salad with nuts and raisins

Caesar salad with chicken and Parmesan

Hawaiian salad
(with grilled chicken and pineapple)

Salad with Scampi and chicken