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Starters -- Main courses -- Desserts -- Mussels



MAIN COURSES

Meat dishes

Chicken fillet

Flemish style meat stew

Vol au vent
( chicken with creamy sauce )

Steak (Beef) 250gr

Spareribs with honey marinade

Mixed-Grill +/- 450gr
( with salad or hot vegetables )

Chicken satay with peanut sauce

Lamb chops

Ossobuco

Black Angus Cheeseburger

Black Angus Hamburger


Fish dishes

Giant grilled prawns with fresh garlic

Shrimps in garlic butter

Thai style shrimps
( Thai curry with shrimps, with appel and fries or rice )

Scampi Diabolo
( a light spicy tomato saus with rice of fries )

Fish stew with mashed potatoes

Baked salmon fillet
( with warm vegetables and mashed potatoes )

Mixed grill of fish
( with warm vegetables and mashed potatoes )


Pastas

Pasta Veggie
( Spaghetti with fresh vegetables and tomato sauce )

Spaghetti Bolognese

Spaghetti Carbonara
( Spaghetti with egg yolk, bacon and parmesan )

Tagliatelle with shrimps 8 pieces
( Tagliatelle with light sauce and fresh vegetables )

Tagliatelle beef carpaccio


Oven dishes

Homemade lasagna with minced beef

Homemade vegetarian lasagna


Salads

Vegetarian salad

Salad with shrimps and baked apples 7 pieces

Salad with crispy bacon and apple

Goat cheese salad with nuts and raisins

Caesar salad with chicken and parmesan

Salad Hawaï
( With grilled chicken and pineapple )

Salad with shrimps and chicken